Citric Acid, Anhydrous Citric Acid
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Description: Citric Acid, Anhydrous Citric Acid is a weak organic acid. Anhydrous citric acid means: without water. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle, and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign cleaning agent. Citric acid exists in greater than trace amounts in a variety of fruits and vegetables. Our Citric Acid is from corn based starches with sugar beet molasses.